As I was making my weekly menu and sifting through all of my collected recipes (I need to figure out how to organize all of them. If you have any suggestions let me know), I stumbled upon this recipe that I made for Kirk on Father's Day. For that day I made him a T-bone steak and shrimp. I can't remember what else we had. The shrimp was a big hit, even for the kids. I was a little nervous about fixing shrimp - it was my first time de-veining them. It took a little bit of time, but it ended up being delicious. I didn't get the jumbo shrimp. I used medium shrimp. That gave me more to work with and it still turned out. Half of the shrimp I stuffed with the mixture and the other half I didn't. That way, the kids could still have one and it wouldn't be too spicy.
Jumbo Shrimp with Cilantro and Chilies
Try it before the summer is over!
Happy cooking!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment