Carmel Pecan Pie

1 pie crust
28 Caramels
1/4 c. butter
1/4 c. water
3/4 c. sugar
2 large eggs
1/2 tsp. vanilla extract
1/4 tsp. salt
1 c. chopped pecans

Make the pie crust. Prick the bottom and sides with fork. Bake crust at 400 degrees for 6-8 minutes. Cool. Combine caramel, butter and 1/4 c. water in sauce pan over medium heat. Stir constantly until caramels and butter are melted. Remove from heat. Stir together sugar, eggs, vanilla, and salt. Stir into caramel mixture and blend well. Stir in pecans. Pour into pie crust. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake 20-30 more minutes. Cool and serve.

I got this recipe from a friend and I am making it for Thanksgiving. Kirk loves this it, enjoy!