I usually am going to just post once a week, but this is a bonus one!
4 boneless chicken breasts
1 green pepper (I pick 2 small peppers, one red and one green)
1 sweet onion
1 cup of sliced mushrooms
1 cup of shredded mozzarella (or other cheese)
Fry chicken and season as usual, with a little olive oil. (I just used Red Robin's seasoning and it was great!) Remove from heat. Saute onions and green peppers in the same pan over medium heat for 4-5 minutes. Add mushrooms and cook until all are tender, another 2 minutes. Add chicken back to the pan and top with the veggies. Top each piece with cheese and cover until melted. Serve over rice of your choice.
Variation #1: Slice the chicken breast after cooking and serve veggies, chicken and cheese on a hoagie style bun.
Variation #2: Top with marinara sauce before cheese and serve over pasta of your choice.
The kids don't like the veggies, but they like the chicken and rice. I usually throw some carrot sticks on their plate in that case. Kirk and I really like this and it smells yummy. I got this recipe in a recipe exchange that my cousin-in-law, Nicole did.
4 boneless chicken breasts
1 green pepper (I pick 2 small peppers, one red and one green)
1 sweet onion
1 cup of sliced mushrooms
1 cup of shredded mozzarella (or other cheese)
Fry chicken and season as usual, with a little olive oil. (I just used Red Robin's seasoning and it was great!) Remove from heat. Saute onions and green peppers in the same pan over medium heat for 4-5 minutes. Add mushrooms and cook until all are tender, another 2 minutes. Add chicken back to the pan and top with the veggies. Top each piece with cheese and cover until melted. Serve over rice of your choice.
Variation #1: Slice the chicken breast after cooking and serve veggies, chicken and cheese on a hoagie style bun.
Variation #2: Top with marinara sauce before cheese and serve over pasta of your choice.
The kids don't like the veggies, but they like the chicken and rice. I usually throw some carrot sticks on their plate in that case. Kirk and I really like this and it smells yummy. I got this recipe in a recipe exchange that my cousin-in-law, Nicole did.
No comments:
Post a Comment