1 32 oz package southern style hashbrowns
1 can cream of potato soup
1 cup sour cream
2 cups colby jack cheese
1/4 tsp pepper
1 block cream cheese
Put frozen hashbrowns in a slightly greased crockpot.
Combine next 4 ingredients and mix into the potatoes
Cook on low for 3 1/2 - 4 hours
Stir in cream cheese (I omitted the cream cheese and it was still yummy!)
I haven't tried this recipe yet, but with the ingredients listed in this recipe - one can't go wrong for taste. It sounds yummy. I got this recipe from my friend, Sara Carter Hill. Thank you Sara! Happy Cooking!
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