8 large flour tortillas
1 (8 oz) pkg. cream cheese, room temperature
1 (8 oz) container sour cream
1 (4 oz) can of chilies
1 (4 oz) can of chopped black olives
1/2 c. grated onion
1 c. grated cheese
Mix all together. Spread onto tortilla; roll up. Wrap in plastic wrap and twist ends tight. Let set in the refrigerator for a few hours. Slice and serve with salsa.
This is an easy appetizer that I found in the Griswold Church of Christ cookbook. Happy Christmas cooking!
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