Garden Fish Packets

3 T. butter, melted
3 lbs. frozen cod or haddock fillets, thawed
2 tsp. seasoned salt
3/4 tsp. lemon pepper seasononing
2 medium tomatoes, thinly sliced
2 medium green peppers, thinly sliced
1/2 c. thinly sliced green onions
1/2 lb. sliced fresh mushrooms
2 cups (8oz) shredded mozzarella cheese

Drizzle the butter over the 8 pieces of heavy duty foil (about 18 in. x 12 in.). Cut the fish into 8 portions; place one portion on each piece of foil. Sprinkle with seasoned salt and lemon pepper. Top with the vegetables and cheese. Loosely wrap foil around fish; seal the top and sides. Placed in 2 ungreased 15x10x1 inch baking pans. Bake at 350 degrees for 23-25 minutes or until fish flakes easily with fork. Carefully open foil and transfer fish and vegetables to serving plate.

I got this recipe out of a Taste of Home cookbook. I have made this 2 times. Both times I omitted the onions and tomatoes. This last weekend I made it on our camping trip and it turned out great. Also, I used talapia instead of cod or haddock. I was surprised that my kids liked the fish - they didn't necessarily like the vegetables. My mottos are, "Keep trying, someday they will like it." and "Don't NOT try it just because you think the kids won't like it."

Happy Cooking!