Spaghetti Pizza

1 pkg. (8 oz.) spaghetti
1 egg or 1/2 c. egg substitute
1/4 c. parmesan cheese
1 lb. ground beef
1 medium onion, chopped
1 c. chopped green pepper
2 garlic cloves, minced
1 jar (26 oz) meatless spaghetti sauce
1 tsp. Italian seasoning
1 tsp. dried basil
1/4 tsp. pepper
1/2 lb. sliced fresh mushrooms
1 1/2 cups shredded mozzarella cheese

Cook the spaghetti according to package directions. Rinse with cold water and drain. In a bowl toss the spaghetti with egg and parmesan cheese. Spread evenly in a 15 x 10 inch baking pan coated with cooking spray. In a skillet, cook beef, onion, peppers until meat is no longer pink. Add garlic, cook 1 minutes longer. Stir in spaghetti sauce and seasonings. Heat through. Spoon over spaghetti. Top with mushrooms and cheese. Bake uncovered at 350 degrees for 25-30 minutes until lightly browned. Let stand for 10 minutes before serving.

I got this recipe from a recipe exchange and was surprised that my family liked it.

Happy cooking!